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 GOURMET SELECTION our gourmet selection offers a unique range of dishes, prepared using the highest quality ingredients.  |
COLD BUFFET parma ham, figs + mozzerella octopus + calamari salad beef, asparagus + parmesan caramelised root vegetables + almonds french beans with sundried tomatoes + almonds grilled swordfish marinated salmon with orange beetroot with yoghurt + baby carrots asparagus, artichokes + parmesan roast rare beef |
 HOT BUFFET herb roasted lamb served with shallots + new potatoes porcini chicken stuffed with ricotta, spinach + pancetta king prawns served with a range of complimentary sauces |
PASTRY SELECTION a changing selection likely to include: tiramisu / banoffee pie / almond tart / chocolate tart / cheese cake / chocolate cups filled with panacotta / passion mousse |